Lapsang Souchong Black Tea: The Original Smoked Ember

At Dynasty Artisan, we present premium Lapsang Souchong black tea not merely as a beverage, but as a preserved piece of history. Known as the world’s first black tea, its creation is an art of smoke and time. Consequently, each cup offers a profound, meditative journey to the misty pine forests of Fujian.

The Dynasty Artisan Difference: Smoke, Craft, and Legacy

Unlike mass-produced imitations, our Lapsang Souchong adheres to the heirloom smoking techniques passed down through generations. This meticulous handmade process is what defines its unparalleled character.

• The Ancestral Terroir: Our tea leaves are sourced exclusively from the protected Tongmu Guan village within the Wuyi Mountains—the birthplace of all black tea. This unique microclimate imparts a foundational sweetness.

• The Pinewood Alchemy: True to tradition, the withered leaves are gently smoked over the embers of locally sourced pinewood (typically Chinese red pine) for hours. This Gongfu (Kungfu) level of patience allows the smoke to penetrate each leaf evenly, creating a deep, aromatic complexity without harshness.

• A Bold Symphony of Flavor: The result is a tea of remarkable duality. The initial bold, campfire-like smokiness gracefully gives way to underlying notes of dried fruit, honey, and a subtle, sweet liquor. Ultimately, it’s an experience that is both invigorating and deeply satisfying.

Health Benefits & The Art of Brewing

This distinctive Chinese black tea is good for providing a warming, stimulating experience. Rich in antioxidants, it can be a healing companion on cool days or a unique focus aid. To appreciate its full spectrum, we recommend a mindful brewing approach, similar to a Gongfu tea ceremony (Kungfu tea).

Use a Gaiwan or Teapot with water just off the boil (90-95°C/194-203°F). Start with short steeps (10-15 seconds) to control the intensity of the smoke. Our 5g sachets are ideal for this exploration, allowing the benefits and flavors to unfold layer by layer.

Specifications & Heirloom Care

• Tea Type: Artisan, Smoked Black Tea (Hong Cha)

• Varietal: Lapsang Souchong (Zheng Shan Xiao Zhong)

• Origin: Tongmu Guan, Wuyishan, Fujian, China

• Format: Premium Loose Leaf Tea in biodegradable filter sachets

• Net Weight: 60g (12 x 5g individual sachets)

• Tasting Notes: Pine Smoke, Dried Longan, Honey, Dark Chocolate

• Best Served: Hot, brewed Gongfu style or as a strong western cup. Also excellent for cooking.

To Preserve Your Treasure

Store this premium Lapsang Souchong black tea in its original, airtight container. Keep it in a cool, dark place, away from moisture and strong odors, to protect its intense smoky aroma. With proper heirloom care, its bold character will remain vibrant.